Why Isha Life’s Sprouted Ragi Flour?
– 100% natural product
– Gluten-free
– Rich source of fibre, calcium and iron
– Easily digestible
Also Read: 7 Health Benefits of Ragi and 6 Easy Ragi Recipes
How to consume it?
– Sprouted ragi flour can be used in exactly the same manner and quantity as regular un-sprouted flour.
– Use it as a substitute for other flours to make delicious rotis, chapatis, dosas, malt, laddus, porridge and many other dishes.